Marks and Spencer has another time recorded the ideal Campylobacter in chicken ends up in up so far quarterly figures from the UK.

Campylobacter is the most identical outdated cause for bacterial food poisoning in the UK and the dose vital to perform of us sick can even be as slight as about a hundred cells. Marks and Spencer is the ideal retailer to submit recordsdata showing the percentage of chickens rotten at 100 to 1,000 CFU/g and at beneath 100 CFU/g.

Contamination figures printed by the retailer went down as the quarter went on. The latest recordsdata covers July to September 2021 for 9 stores on Campylobacter in current, shop-equipped, UK-produced chickens.

The Meals Requirements Agency (FSA) maximum level is 7 percent of birds with extra than 1,000 colony forming items per gram (CFU/g) of Campylobacter. Marks and Spencer outcomes had been additionally above this limit in May possibly perchance possibly just and June 2021.

Will enhance for definite stores

For this retailer, 13 percent of chickens had been in the utmost class in July, 9 percent in August and 5 percent in September from 376 birds sampled. This compares to five percent above 1,000 CFU/g in April, 9 percent in May possibly perchance possibly just, and 9 percent in June in step with the identical number of samples from store cabinets across the UK.

Tesco recorded 4 percent of 300 samples above 1,000 CFU/g in the third quarter of 2021 (3Q) as compared with three percent in 2Q.

Aldi reported 6.9 percent of chickens sampled had been in the above 1,000 CFU/g class as compared with 4.2 percent previously quarter.

Asda recorded 2.1 percent tested definite for the ideal level of contamination in the latest quarter as compared with 1.5 percent in the outdated three months.

Morrisons had 1.8 percent of chickens on the tip rotten level from 112 birds tested as compared with 0.8 of 120 samples in the 2d quarter of 2021.

Decline for some stores

Co-op outcomes for the third quarter of 2021 demonstrate 0.9 percent of chickens sampled had been rotten at phases bigger than 1,000 CFU/g. Here’s down from 2.7 percent previously quarter.

Sainsbury’s had about 1 percent of chickens sampled above 1,000 CFU/g as compared with 4 percent in the 2d quarter of 2021.

Lidl recorded about 0.5 percent of birds in the ideal class which is lowered from 2 percent in the outdated quarter.

Waitrose and Partners had no chickens testing definite for Campylobacter at phases above 1,000 CFU/g as compared with 1 percent previously quarter.

Stages reported by the 9 stores are decrease than those stumbled on as segment of a UK-wide watch at smaller stores that tested extra than 1,000 chickens from August 2019 to October 2020. This work stumbled on 12.8 percent of samples had been above 1,000 CFU/g of chicken pores and skin.

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